Mother's Day Lunches & Brunches
Sunday 9th May
Brunch 10am - 12.30. Set menu $25 pp.
Lunch from 1pm. Set menu $25 pp.
Bookings essential – 6284 2868
High Tea in the Refectory
30th May (fully booked), Queen's Birthday High Tea 13th June,
Winter Solstice High Tea and Poetry Reading 20th June
Take time out, meet up with friends for with traditional food, served with traditional style. Four savoury foods, three sweets, glass of sparkling, tablecloths and tiered plates. $25 per person, 3pm-5pm.
High Teas are usually booked out, if you would like to come to High Tea, you may buy tickets with your credit card and we will send them to you. Bookings essential – 6284 2868
Joolsy Woolsy Knitting Classes
Sunday 16th May, Sunday 18th July
10am - 12noon. All materials available, $25pp.
Enquiries– 6284 2868
Good Food & Wine Group
Second Sunday of the Month 3-5pm
Master Classes, demonstrations, wine tastings, and sharing of resources and recipes.
We will provide experiences to develop your knowledge and passion for food using fresh produce from the region. Enjoy tasting local wines and sharing ideas with members of the group.
$20 joining Admin fee | $50 per class | $40 per class when paid full in advance. Enquiries 6284 2868
Book Club
First Saturday of the Month 2-4pm
A relaxed monthly get together to discuss and swap books. Includes time to chat and have afternoon tea, formal discussion as well as book swapping. Each member takes a turn selecting books for reading and moderating the discussions. Enquiries 6284 2868
Beading Club
First Saturday of the Month at 10am
A morning for active beaders to meet. Bring your own projects and supplies and share ideas and techniques. An opportunity to share the camaraderie of beading in a group where one can learn from other members and Benedict House staff.
Cost $10. Enquiries 6284 2868
Music Club
Third Sunday of the Month
Soloists or small groups of musicians and storytellers - established or young - will gather in ‘The Refectory’ 3-5pm. Enquiries 6284 2868
Fresh Produce
in season fruit and veg from region is available every Saturday & Sunday + bread, olive oils, Lindsay & Edmund’s chocolate, Sue's famous apple pies and our preserves - reducing the ‘food miles’
Take care,
Kate
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